本合集聚焦于食品生物活性成分和可持续植物性营养保健品在预防和治疗代谢性疾病(包括肥胖症、2型糖尿病、血脂异常及相关心血管代谢疾病)中的作用。我们欢迎探索生物活性化合物、分子和肠道菌群介导机制、功效、安全性以及旨在改善代谢健康的可持续生产策略的基础研究、转化研究和临床研究。
This Collection focuses on the role of food bio-actives and sustainable plant-based nutraceuticals in the prevention and management of metabolic disorders, including obesity, type 2 diabetes, dyslipidemia, and related cardiometabolic diseases. It welcomes basic, translational, and clinical studies exploring bioactive compounds, molecular and gut microbiota–mediated mechanisms, efficacy, safety, and sustainable production strategies aimed at improving metabolic health.