本专题探讨了用于食品包装的可生物降解和生物基聚合物材料的最新进展,重点关注能够提升食品保鲜、安全性和保质期的薄膜、涂层和功能体系。此外,本专题还着重介绍了可持续生产、废弃物资源化利用以及生物活性化合物的添加策略,从而将食品、健康和医疗应用联系起来。
This collection explores advances in biodegradable and biobased polymer materials for food packaging, focusing on films, coatings, and functional systems that enhance food preservation, safety, and shelf life. It also highlights strategies for sustainable production, waste valorisation, and incorporation of bioactive compounds, bridging food, health, and medical applications.