本专题探讨了源自农业食品资源(包括生物质、副产品和天然生物活性物质)的生物基功能材料的开发和应用。它重点介绍了创新的生物加工、绿色提取和材料工程策略,这些策略能够为食品、健康、包装和环境应用领域提供可持续的高价值材料。
This Collection explores the development and application of bio based functional materials derived from agri food resources, including biomass, by products, and natural bioactives. It highlights innovative bioprocessing, green extraction, and material engineering strategies that enable sustainable, high value materials for food, health, packaging, and environmental applications.