本系列展示了食品配方、加工、包装和废物增值利用方面的创新、可持续解决方案,推进符合可持续发展目标 2、7、12 和 13 的环境友好型食品体系。它重点介绍了资源高效生产、可再生能源整合、副产品循环利用以及开发绿色材料方面的跨学科研究,这些绿色材料可以最大限度地减少废物并减少对石油基塑料的依赖。
This Collection showcases innovative, sustainable solutions in food formulation, processing, packaging, and waste valorization, advancing environmentally responsible food systems aligned with SDGs 2, 7, 12, and 13. It highlights interdisciplinary research on resource-efficient production, renewable energy integration, circular utilization of by-products, and the development of green materials that minimize waste and reduce reliance on petroleum-based plastics.